Making a signature Terra Kaffe recipe is always a fresh way shake up your coffee routine. In this case, fresh also means minty thanks to peppermint-infused espresso. Whether you're celebrating St. Patrick's Day or the soon-to-blossom springtime weather and greenery, the Shamrock Latte is the luckiest coffee you'll have this season.
Special Equipment
- TK-01 or TK-02 super automatic espresso machine
- Clear class or mug (Let's see your green!)
Ingredients
- Espresso
- Full-fat milk
- 1 tbsp melted white chocolate
- 1 shot espresso
- 2-3 drops peppermint extract
- 4 drops green food dye
- Whipped cream
- Green sprinkles, for garnish
Directions
- Fill a clear glass with your melted chocolate. Brew a shot of espresso directly over top.
- Add your food dye and stir to mix completely.
- Steam your milk directly over top, leaving a few centimeters of clearance for whipped cream.
- Carefully swirl whipped cream around the inside rim of the cup and garnish with sprinkles. Enjoy!
